Honey Nut Chicken Stir Fry

Here's a delicious recipe that I made today. Sorry that there's no fun pictures (my sister has her camera with her at college). Again remember that I don't really measure... so just take it for what it's worth.

Sauce:
1 tablespoon corn starch
1/2 cup orange juice
1/4 cup honey
3 tablespoons soy sauce
1/2 tsp ground ginger
1 tsp red pepper flakes

Mix all that together in some sort of container and set it aside

Chicken:
1 chicken breast (cut up in smallerish pieces)
1/4 cup flour
1/4 cup bread crumbs
1/2 tsp cayenne pepper
1/2 tsp ground ginger

Mix together breading things and dredge that chicken. I then deep fried the chicken... but cook it however you so desire. I'm just taking advantage of the opportunity I have to deep fry and cook with cream while wifey is supposed to be gaining a little weight. After cooking, throw into frying pan (wok) that will be used for the final cook it all together part.

Vegetables (steam them up) (You can use whatever vegetables you want... here's what I used)
1 cup snow peas
1 cup carrots
1 cup broccoli

3 stalks green onion--chopped (don't steam this, just throw it raw into wok)

Then throw your vegetables and your chicken in some big wok sort of thing, pour sauce over and let sauce boil for about 2 minutes (thicken it up)

During all of this, you should cook some rice to put it all over and chop up some cashews.

Assemblage
1. rice on plate
2. sauce/chicken/vegetable on top
3. sprinkle on some cashews

Eat